| Blending Wilton Icing Colors | |
| When mixing colors always mix a small amount of color to experiment. Start with base color and then add very small amounts of secondary color. Be sure to mix enough color for the cakes to be decorated as it is difficult to match an exact color. | |
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ANTIQUE GOLD |
Add just an extremely small touch of Leaf Green to golden yellow |
| AQUA |
Sky Blue and Leaf Green |
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AVOCADO |
Use Moss Green color |
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BLACK |
Wiltons paste color or Royal Blue, Christmas Red, Orange and Lemon |
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CHARTREUSE |
9 parts Lemon Yellow, 1 part Leaf Green |
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CORAL |
Watermelon makes a very attractive coral color. Or bright Creamy Peach |
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FLESH |
Add just an extremely small touch of Copper to white icing. Ivory can also be used. Light pink with a small amount of brown. |
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GRAY |
Add just a touch of Black to white icing. |
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HUNTER GREEN |
Kelly Green and a touch of black |
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JADE |
Leaf green, Royal Blue and a touch of black |
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LAVENDER |
Pink and violet |
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MARIGOLD |
Lemon Yellow and orange |
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MAROON |
Burgundy and Red Red |
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MAUVE |
Touch of Burgundy with very little black. |
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MISTY GREEN |
Leaf Green, Royal Blue and a touch of black |
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MOSS GREEN |
Wiltons paste color or violet and lemon yellow |
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MULBERRY |
Mix Rose with a touch of Royal Blue. |
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NAVY BLUE |
Royal blue and black |
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PERIWINKLE |
Blue and purple |
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RASPBERRY |
Pink and Red Red |
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RUST |
Orange, Red Red and Brown |
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SILVER |
Wilton does not advise attempting to simulate silver color in icing. Instead, add silver leaves or other silver accessories to the cake. |
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TEAL |
Use teal paste color or lemon yellow and sky blue |
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TURQUOISE |
Sky Blue and Lemon Yellow |
| WARM GOLD | Use Golden Yellow with just a touch of brown. |