| 2 in. Deep Pans |
| Pan Shape |
Pan Size |
Servings 2 layer |
Cups Batter for 1 layer |
Baking Temps. |
Baking Time Minutes |
Approx. Cups Icing to Frost & Decorate 2 Layer Cake |
| Oval |
7 3/4" x 5 3/8"
10 3/4" x 7 7/8"
13 1/2" x 9 7/8"
16 1/2" x 12 3/8"
|
13
26
45
70
|
2 1/2
5
8
11
|
350
350
350
325
|
25-30
35-40
35-40
40-45
|
3
4
5 1/2
8
|
| Round |
6"
8"
9"
10"
12"
14"
16" |
12
24
32
38
56
78
100 |
2
3
5 1/3
6
7 1/2
10
15 |
350
350
350
350
350
325
325 |
25-30
30-35
30-35
35-40
35-40
50-55
55-60 |
3
4
4 1/2
5
6
8
9 |
| Petal |
6"
9"
12"
15"
|
8
18
40
64
|
1 1/2
3 1/2
7
11
|
350
350
350
325
|
25-30
35-40
35-40
50-55
|
3
4
6
8
|
| Hexagon |
6"
9"
12"
15"
|
11
26
40
70
|
1 3/4
3 1/2
6
11 1/2
|
350
350
350
325
|
30-35
35-40
40-45
50-55
|
3
4
6
8
|
| Heart |
6"
8"
9"
10"
12"
14"
15"
16"
|
14
22
28
38
56
72
74
94
|
1 1/2
3 1/2
3 1/2
5
8
10
10
11
|
350
350
350
350
325
325
325
325
|
25-30
30-35
30-35
30-35
45-50
45-50
40-45
40-45
|
3 1/2
4 1/2
6
8 1/2
9
10
11
12
|
Square |
6"
8"
10"
12"
14"
16"
18"
18"
|
18
32
50
72
98
128
162
162
|
2
4
6
10
13 1/2
15 1/2
18
18
|
350
350
350
350
325
325
325
325
|
30-35
35-40
35-40
40-45
45-50
45-50
50-55
50-55
|
3
4 1/2
6
7 1/2
9 1/2
11
12
12
|
