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| Stacking is the most architectural method of tiered cake
construction. Tiers are placed directly on top of one another and pillars are
not used. Cakes are supported and stabilized by dowel rods and cake boards. |
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 1.
Dowel rod all tiers except top tier. |
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 2.
Position the middle tier on the base tier, centering exactly |
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 3.
Repeat with the top tier. |
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 4.
To stabilize tiers further, sharpen one end of a wooden dowel rod and push
it through all tiers and cake boards to the base of the bottom tier. |
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 5.
To decorate, start at the top and work down. |
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