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| In addition to having the proper icing consistency and the
correct bag position, you'll need to master three types of pressure
control: heavy, medium and light. The size and uniformity of your icing
design are affected by the amount of pressure you apply to the bag and the
steadiness of that pressure. In other words, how you squeeze and relax
your grip on the decorating bag. Your goal is to learn to apply pressure
so consistently that you can move the bag in a free and easy glide while
just the right amount of icing flows through the tip. Practice will
achieve this control. |
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Heavy Pressure |
Medium Pressure |
Light Pressure |
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