| 2 in. Deep Pans |
| Pan Shape |
Pan Size |
Servings 2 layer |
Cups Batter for 1 layer |
Baking Temps. |
Baking Time Minutes |
Approx. Cups Icing to Frost & Decorate
2 Layer Cake |
| Round |
6"
7"
8"
9"
10"
12"
14"
16" |
12
16
20
24
28
40
63
77 |
2
2 1/2
3
5 1/2
6
7 1/2
10
15 |
350
350
350
350
350
350
325
325 |
25-30
30-35
30-35
30-35
35-40
35-40
50-55
55-60 |
3
3 1/2
4
4 1/2
5
6
7 1/2
9 |
| Sheet |
7 x 11"
9 x 13"
11 x 15"
12 x 18"
14 x 22" |
28
45
60
72
98 |
5 1/2
7
11
14
16
|
350
350
325
325
325 |
30-35
35-40
35-40
45-50
45-50 |
5
6
8
10
12 |
| Square |
6"
8"
10"
12"
14"
16"
|
12
20
30
48
63
80
|
2
4
6
10
13 1/2
15 1/2
|
350
350
350
350
325
325
|
25-30
35-40
35-40
40-45
45-50
50-55
|
3 1/2
4 1/2
6
7 1/2
9 1/2
11
|
| Heart |
6"
8"
9"
10"
12"
14"
15"
16"
|
8
18
20
24
34
48
50
64
|
1 1/2
3 1/2
4
5
8
10
11
12 1/2
|
350
350
350
350
325
325
325
325
|
25-30
30-35
30-35
30-35
45-50
45-50
40-45
40-45
|
3 1/2
4 1/2
6
8 1/2
9
10
11
12
|
| Petal |
6"
9"
12"
15"
|
6
14
38
48
|
1 1/2
3 1/2
7
12
|
350
350
350
325
|
25-30
35-40
35-40
50-55
|
4
6
9
11
|
| Hexagon |
6"
9"
12"
15"
|
10
20
34
48
|
1 3/4
3 1/2
6
11
|
350
350
350
325
|
30-35
35-40
40-45
40-45
|
3
5
6
9
|
| Oval |
7 3/4" x 5 3/8"
10 3/4" x 7 7/8"
13 1/2" x 9 3/4"
16 1/2" x 12 3/8"
|
9
20
30
44
|
2 1/2
5
8
11
|
350
350
350
325
|
25-30
25-30
35-40
40-45
|
3
4
5 1/2
7 1/2
|
