|
| |
| In most cases, the smaller your cake, the easier it will be to cover
with rolled fondant. However, there is an easy way to position and smooth
fondant on cakes that are 12 in. diameter or larger. Follow the steps
below to lift fondant onto the cake without tearing. |
| |
 1.
Cover cake with buttercream icing. Roll out fondant sized to your
cake. |
| |
 2.
Slide a large cake circle that has been dusted with confectioners'
sugar under the rolled fondant. Lift the circle and the fondant and
position over cake. Gently shake the circle to slide the fondant off the
board and into position on the cake. Smooth and trim as described above. |
|
|
