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Cake Preparation

Decorating Guides

Cake Preparation
Using Rolled Fondant
Icing Basics
Decorating Basics
Storing Cakes
Transporting Cakes
Cake Baking and Serving Guides
Cake Cutting Guides
Tier Cake Construction
Glossary of Cake Decorating Terms
   
 

Coming Soon!

  Recipes
  Color Flow Techniques
  Tip Techniques
  Flower-Making Techniques
  Other Decorating Techniques
  Figure Piping
  Fondant/Gum Paste Techniques
  Candy Making

 

Baking the Cake
Cutting & Wrapping the Board
Leveling the Cake
Torting the Cake
Filling the Layers
Icing the Cake

 

Think of your cake as the canvas on which you will create beautiful icing decorations. To achieve the masterpiece you want, it is essential that your canvas be smooth and free of crumbs. These steps to preparing and icing your cake will result in a perfectly smooth decorating surface for your work of art.

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[ Baking the Cake ] [ Cutting & Wrapping the Board ] [ Leveling the Cake ] [ Torting the Cake ] [ Filling the Layers ] [ Icing the Cake ]

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Copyright © 2004 Pattycakes Cake Decorating and Candy Supplies
Text and images courtesy Wilton Industries, Inc.

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